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Trouble in the salmon farms of Norway, where heat-induced algae growth killed over 8 million salmon in a week
Our sales team are big fans of the fantastic Skrei cod
With the current trend towards veganism gathering more and more pace it is important to be clear about some of the health issues around it as many people are proving to be deficient in some key nutrients.
As the world looks for more and more plant based food options, manufacturers and chefs have been looking at some increasingly creative ways of serving up "faux fish"
Dozens of poisonous Man-of-War jellyfish have recently been found on a number of beaches in Devon and Cornwall. This is very unusual in the UK.
As Christmas approaches there are usually options for pescatarians on most festive menus but can we make things more interesting?
The global nature and effect of the fishing industry can sometimes be forgotten but they can have an influence on supply and price.
As Christmas approaches it is time to think about Festive Menu Planning and ordering some of the most popular fish for your seasonal menus
DEBRA Glacier Trek Update
Cod is often in the news and usually with tails of feast or famine. But what is the truth behind the trend?
Fish news and advice for the autumn season
Some fantastic fish news stories from across the globe involving Wales, North Korea and the Royal Family!
Move over Fillet of Fish! McDonalds are trialing traditional fish and chips on the menus in Canada and Singapore and feedback so far is good.
Jellyfish chips could soon be on the menu as eating trends will increasingly shift towards insects and other nutritionally-rich “last-resort” food sources.
Paschal Tiernan of James Knight of Mayfair joins some food industry figures for a high altitude trek for a very good cause
James Knight of Mayfair is the secret weapon of many of London’s finest Japanese restaurants
Struggling with a diet or detox? Read about which fish species have the lowest calorie and fat content.
In the 1950’s there were 50,000 high street fishmongers in the UK; now there are less than 1,000, mainly limited to wealthy areas. Many people have no access – or have to travel a long way - to buy genuinely fresh fish. We are going to reach a point where the only opportunity to eat fresh fish will be in a restaurant
As a holder of as many as two Royal Warrants, James Knight of Mayfair often attend events celebrating the best of British produce and innovation.
As major sponsors of the Craft Guild of Chefs Graduate Awards, we take the highest achievers from the competition away on a fishing themed trip every year. Paschal Tiernan from James Knight of Mayfair looks back at a past visit to the wonderful Severn & Wye Smokery in Gloucestershire for two days of fun and education.
