020 7587 3070

Planning Your Menu For Q1 In The New Year? Try Skrei Cod…

Planning Your Menu For Q1 In The New Year? Try Skrei Cod…

If you’re planning your menu for the first Quarter of the year, let us introduce you to Skrei cod.  

– It’s the most beautiful cod you’ll taste  
– It’s only in season for three months of the year (January – March) 
– It is certified 100% sustainable by the Marine Stewardship Council 
– It’s provenance tells a fantastic story to help bring personality to your menu 
– It is slightly more expensive than Icelandic cod, but we think it would make a fantastic seasonal special.  

About Skrei

Every winter, migratory cod swim from the Barents Sea to their spawning grounds off the north coast of Norway. Their epic journey means they arrive in prime condition which yields a very special taste and texture. The fish are all fully-grown, in pristine condition and only from designated grounds. Skrei® is an entirely seasonal delicacy, now available to discerning customers in limited supply. 
To order: please contact our sales team on 020 7587 3070.  

PUBLISHED: July 23, 2018

Your Guide To 2018 Seafood Festivals In England & Wales

PUBLISHED: July 13, 2018

Record Price Paid For Blue Fin Tuna Fish in Japan

PUBLISHED: January 22, 2019

Our New HDPE Packaging

PUBLISHED: January 22, 2019

Mass fish deaths in Australia blamed on farming practices and climate change

PUBLISHED: February 20, 2019

James Knight Of Mayfair – London’s Secret Sashimi Supplier

James Knight of Mayfair is the secret weapon of many of London’s finest Japanese restaurants

PUBLISHED: July 23, 2018

Special Feature – Eels In Schools

As major sponsors of the Craft Guild of Chefs Graduate Awards, we take the highest achievers from the competition away on a fishing themed trip every year.
Paschal Tiernan from James Knight of Mayfair looks back at a past visit to the wonderful Severn & Wye Smokery in Gloucestershire for two days of fun and education.

PUBLISHED: July 23, 2018

The Perks Of A Royal Warrant Holder

As a holder of as many as two Royal Warrants, James Knight of Mayfair often attend events celebrating the best of British produce and innovation.

PUBLISHED: July 23, 2018

Fears Are Raised At International Conference That A Generation Will Never Cook Fresh Fish At Home Again

In the 1950’s there were 50,000 high street fishmongers in the UK; now there are less than 1,000, mainly limited to wealthy areas. Many people have no access – or have to travel a long way - to buy genuinely fresh fish. We are going to reach a point where the only opportunity to eat fresh fish will be in a restaurant

PUBLISHED: July 23, 2018

Help With Choosing The Healthiest Fish

Struggling with a diet or detox? Read about which fish species have the lowest calorie and fat content.

PUBLISHED: July 23, 2018

The Moroccan Octopus Smuggling Ring

James Knight of Mayfair is the secret weapon of many of London’s finest Japanese restaurants

PUBLISHED: April 9, 2019

Paschal’s Glacier Trek for Charity

Paschal Tiernan of James Knight of Mayfair joins some food industry figures for a high altitude trek for a very good cause

PUBLISHED: April 9, 2019

© James Knight of Mayfair Ltd.

Registered Office:
135-138 Newport Street,
Vauxhall, London SE11 6AQ

Company Registration Number:
Registered in England 3618 336

VAT number: 8024917 45

We use cookies to give you the best online experience. By agreeing you accept the use of cookies in accordance with our cookie policy.

Privacy Settings saved!
Privacy Settings

When you visit any web site, it may store or retrieve information on your browser, mostly in the form of cookies. Control your personal Cookie Services here.

These cookies are necessary for the website to function and cannot be switched off in our systems.

In order to use this website we use the following technically required cookies
  • wordpress_test_cookie
  • wordpress_logged_in_
  • wordpress_sec

Decline all Services
Accept all Services