PUBLISHED: July 23, 2018
PUBLISHED: February 20, 2019
James Knight of Mayfair is the secret weapon of many of London’s finest Japanese restaurantsPUBLISHED: July 23, 2018
As major sponsors of the Craft Guild of Chefs Graduate Awards, we take the highest achievers from the competition away on a fishing themed trip every year.
Paschal Tiernan from James Knight of Mayfair looks back at a past visit to the wonderful Severn & Wye Smokery in Gloucestershire for two days of fun and education.
Our sales team are big fans of the fantastic Skrei codPUBLISHED: July 23, 2018
In the 1950’s there were 50,000 high street fishmongers in the UK; now there are less than 1,000, mainly limited to wealthy areas. Many people have no access – or have to travel a long way - to buy genuinely fresh fish. We are going to reach a point where the only opportunity to eat fresh fish will be in a restaurantPUBLISHED: July 23, 2018
Struggling with a diet or detox? Read about which fish species have the lowest calorie and fat content.PUBLISHED: July 23, 2018
James Knight of Mayfair is the secret weapon of many of London’s finest Japanese restaurantsPUBLISHED: April 9, 2019
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