It’s not just in Business Development that John Ewing excels.
Our multi-talented Director is seen here showing his skills in fish cutting and preparation in one of our kitchens during a training session.
At James Knight we believe that all our team need to really love, understand and be experts in fish before they can advise our customers correctly or talk knowledgeably to potential clients.
PUBLISHED: February 18, 2020
Move over Fillet of Fish! McDonalds are trialing traditional fish and chips on the menus in Canada and Singapore and feedback so far is good.PUBLISHED: June 5, 2019
Our sales team are big fans of the fantastic Skrei codPUBLISHED: February 3, 2022
With the current trend towards veganism gathering more and more pace it is important to be clear about some of the health issues around it as many people are proving to be deficient in some key nutrients.PUBLISHED: February 4, 2020
As the world looks for more and more plant based food options, manufacturers and chefs have been looking at some increasingly creative ways of serving up "faux fish"PUBLISHED: December 10, 2019
Dozens of poisonous Man-of-War jellyfish have recently been found on a number of beaches in Devon and Cornwall. This is very unusual in the UK.PUBLISHED: December 9, 2019
As Christmas approaches there are usually options for pescatarians on most festive menus but can we make things more interesting?PUBLISHED: November 21, 2019
The global nature and effect of the fishing industry can sometimes be forgotten but they can have an influence on supply and price.PUBLISHED: November 21, 2019
As Christmas approaches it is time to think about Festive Menu Planning and ordering some of the most popular fish for your seasonal menusPUBLISHED: November 21, 2019
Cod is often in the news and usually with tails of feast or famine. But what is the truth behind the trend?PUBLISHED: September 22, 2019
Some fantastic fish news stories from across the globe involving Wales, North Korea and the Royal Family!PUBLISHED: July 24, 2019
Trouble in the salmon farms of Norway, where heat-induced algae growth killed over 8 million salmon in a weekPUBLISHED: July 24, 2019
Jellyfish chips could soon be on the menu as eating trends will increasingly shift towards insects and other nutritionally-rich “last-resort” food sources.PUBLISHED: June 5, 2019
Paschal Tiernan of James Knight of Mayfair joins some food industry figures for a high altitude trek for a very good causePUBLISHED: April 9, 2019
James Knight of Mayfair is the secret weapon of many of London’s finest Japanese restaurantsPUBLISHED: April 9, 2019
PUBLISHED: February 20, 2019
Struggling with a diet or detox? Read about which fish species have the lowest calorie and fat content.PUBLISHED: July 23, 2018
In the 1950’s there were 50,000 high street fishmongers in the UK; now there are less than 1,000, mainly limited to wealthy areas. Many people have no access – or have to travel a long way - to buy genuinely fresh fish. We are going to reach a point where the only opportunity to eat fresh fish will be in a restaurantPUBLISHED: July 23, 2018
As a holder of as many as two Royal Warrants, James Knight of Mayfair often attend events celebrating the best of British produce and innovation.PUBLISHED: July 23, 2018
As major sponsors of the Craft Guild of Chefs Graduate Awards, we take the highest achievers from the competition away on a fishing themed trip every year.
Paschal Tiernan from James Knight of Mayfair looks back at a past visit to the wonderful Severn & Wye Smokery in Gloucestershire for two days of fun and education.