We work with caterers and chefs of all kinds and help them serve the highest quality seafood and fish to their customers.
-Restaurants and restaurant groups
-Hotels and hotel groups
-Event caterers
-Fine dining restaurants
-Sashimi restaurants and kitchens
-Pubs and pub chains
But of most importance is that we recognise that each company has differing product priorities and service requirements.
If your company is part of a group, protecting the reputation of your brand will be at the front of your mind.
To ensure this happens, your supplier needs to have the buying power and logistical capability to fulfill your orders on-time, and in all of your locations.
We have undertaken this for a number of groups, including Metropolitan Group, Ennismore, Maxwells and Olivelli.
We know that customer service is crucial to hotel and hotel groups.
We provide peace of mind that all of the correct quality assurance processes are in place; that the full traceability information is to hand and the stock is competitively priced.
Radisson, Royal Garden Hotel, Arora, Hyatt and Intercontinental are just some of our past and present clients.
From royal weddings to corporate events, we are very proud to have played our part in some of the Capital’s biggest parties!
We understand that uniform portion sizes, price control and strict deadlines are crucial to these events, which included Olympics events in 2012 – equestrian in Greenwich Park and beach volleyball in Horseguards Parade – as well as The BBC Proms, and the Aegon Championship.
We have supplied a long and ever increasing list of some of the capital’s best catering companies which has included Eat Your Heart Out, Eden Caterers and Sands Catering among others.
For more information, contact us.
To attract an A-list clientele, your menu will be interesting and unique.
It will most likely be seasonal and at its peak of freshness: and you will want to explain how and where it was caught.
We handpick the very best stock whether sourced from the UK or further afield.
We supply, and have supplied, many of London’s finest dining rooms including Mortimer House, Al Duca and Boyd’s Brasserie.
Following the purchase of boutique sashimi supplier Aberdeen Sea Products in August 2013, we have the specialist expertise to supply sashimi-quality and portion cuts of fish, with super freezing when appropriate.
Customers have included TheSushiChef.co.uk, Kurumaya, Miyako and Tokyo Diner.
