The reason why we are London's largest independent seafood supplier to chefs?
Our customers love our service
Karl Thomson, Head Chef, Mustard Catering
*May 2018 Ad ROI Independent Research info Fish Supply and Sustainability
"Best supplier around for quality of fish, followed through with amazing customer service"
Matthew Downes, Executive Area Head Chef
Hygiene certification to ISO 22000 with accreditation from the Marine Stewardship Council, the Aquaculture Stewardship Council and the Sustainable Restaurant Association
Proud to be a Royal Warrant holder with a 100 year heritage
Seafood thoughtfully sourced
Fresh fish prepared and delivered daily to your door
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