PUBLISHED: January 22, 2019
Jellyfish chips could soon be on the menu as eating trends will increasingly shift towards insects and other nutritionally-rich “last-resort” food sources.PUBLISHED: June 5, 2019
Move over Fillet of Fish! McDonalds are trialing traditional fish and chips on the menus in Canada and Singapore and feedback so far is good.PUBLISHED: June 5, 2019
PUBLISHED: February 20, 2019
James Knight of Mayfair is the secret weapon of many of London’s finest Japanese restaurantsPUBLISHED: July 23, 2018
As major sponsors of the Craft Guild of Chefs Graduate Awards, we take the highest achievers from the competition away on a fishing themed trip every year.
Paschal Tiernan from James Knight of Mayfair looks back at a past visit to the wonderful Severn & Wye Smokery in Gloucestershire for two days of fun and education.
Our sales team are big fans of the fantastic Skrei codPUBLISHED: July 23, 2018
As a holder of as many as two Royal Warrants, James Knight of Mayfair often attend events celebrating the best of British produce and innovation.PUBLISHED: July 23, 2018
In the 1950’s there were 50,000 high street fishmongers in the UK; now there are less than 1,000, mainly limited to wealthy areas. Many people have no access – or have to travel a long way - to buy genuinely fresh fish. We are going to reach a point where the only opportunity to eat fresh fish will be in a restaurantPUBLISHED: July 23, 2018
Struggling with a diet or detox? Read about which fish species have the lowest calorie and fat content.PUBLISHED: July 23, 2018
James Knight of Mayfair is the secret weapon of many of London’s finest Japanese restaurantsPUBLISHED: April 9, 2019
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