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Paschal’s Glacier Trek for Charity

Paschal’s Glacier Trek for Charity

We are pleased to report that our Chief Executive Paschal Tiernan is going to be walking the Aletsch Glacier in Switzerland in July for charity and will be supporting DEBRA the charity for sufferers of Epidermolysis Bullosa (EB). 
 
The trip involves a select group of eight food industry figures over three days walking a 27 km long high altitude trek which at 4000 m above sea level will be a big challenge for all involved.
 
Pascal will be accompanied by few other high  profile leaders in the food business including Anton Edelmann, who ran the Savoy for over 20 years,  and Philipp Mossiman (son of that other famous chef called Anton!) 
  More news nearer the time but for further information, contact us here.  

PUBLISHED: April 9, 2019



Proper Fish & Chips being trialed on the menu at McDonalds

Move over Fillet of Fish! McDonalds are trialing traditional fish and chips on the menus in Canada and Singapore and feedback so far is good.

PUBLISHED: June 5, 2019


John Shows His Fish Preparation Skills

PUBLISHED: February 18, 2020


The Rising Tide of Vitamin B12 Deficiency

With the current trend towards veganism gathering more and more pace it is important to be clear about some of the health issues around it as many people are proving to be deficient in some key nutrients.

PUBLISHED: February 4, 2020


The Growing Trend of Vegan Fish

As the world looks for more and more plant based food options, manufacturers and chefs have been looking at some increasingly creative ways of serving up "faux fish"

PUBLISHED: December 10, 2019


Portuguese Man-of-War Hit The UK

Dozens of poisonous Man-of-War jellyfish have recently been found on a number of beaches in Devon and Cornwall. This is very unusual in the UK.

PUBLISHED: December 9, 2019


Mixing Up The Christmas Menu – Delicious Seasonal Alternatives

As Christmas approaches there are usually options for pescatarians on most festive menus but can we make things more interesting?

PUBLISHED: November 21, 2019


The Politics Of Fish Supply

The global nature and effect of the fishing industry can sometimes be forgotten but they can have an influence on supply and price.

PUBLISHED: November 21, 2019


Things To know When Planning For Christmas

As Christmas approaches it is time to think about Festive Menu Planning and ordering some of the most popular fish for your seasonal menus

PUBLISHED: November 21, 2019


DEBRA Glacier Trek Update

DEBRA Glacier Trek Update

PUBLISHED: October 2, 2019


Cod Scarcity? Or Codswallop?

Cod is often in the news and usually with tails of feast or famine. But what is the truth behind the trend?

PUBLISHED: September 22, 2019


What’s Good In Autumn?

Fish news and advice for the autumn season

PUBLISHED: September 16, 2019


Fish In The News – Funny and Surprising Seafood Stories

Some fantastic fish news stories from across the globe involving Wales, North Korea and the Royal Family!

PUBLISHED: July 24, 2019


Norwegian Salmon Farm Disaster

Trouble in the salmon farms of Norway, where heat-induced algae growth killed over 8 million salmon in a week

PUBLISHED: July 24, 2019


Your Guide To Seafood Festivals In England & Wales

PUBLISHED: July 13, 2018


“Large or small Jellyfish chips with that?”

Jellyfish chips could soon be on the menu as eating trends will increasingly shift towards insects and other nutritionally-rich “last-resort” food sources.

PUBLISHED: June 5, 2019


The Moroccan Octopus Smuggling Ring

James Knight of Mayfair is the secret weapon of many of London’s finest Japanese restaurants

PUBLISHED: April 9, 2019


Mass fish deaths in Australia blamed on farming practices and climate change

PUBLISHED: February 20, 2019


Our New HDPE Packaging

PUBLISHED: January 22, 2019


Record Price Paid For Blue Fin Tuna Fish in Japan

PUBLISHED: January 22, 2019

Help With Choosing The Healthiest Fish

Struggling with a diet or detox? Read about which fish species have the lowest calorie and fat content.

PUBLISHED: July 23, 2018

Fears Are Raised At International Conference That A Generation Will Never Cook Fresh Fish At Home Again

In the 1950’s there were 50,000 high street fishmongers in the UK; now there are less than 1,000, mainly limited to wealthy areas. Many people have no access – or have to travel a long way - to buy genuinely fresh fish. We are going to reach a point where the only opportunity to eat fresh fish will be in a restaurant

PUBLISHED: July 23, 2018


The Perks Of A Royal Warrant Holder

As a holder of as many as two Royal Warrants, James Knight of Mayfair often attend events celebrating the best of British produce and innovation.

PUBLISHED: July 23, 2018


Planning Your Menu For Q1 In The New Year? Try Skrei Cod…

Our sales team are big fans of the fantastic Skrei cod

PUBLISHED: February 3, 2022


Special Feature – Eels In Schools

As major sponsors of the Craft Guild of Chefs Graduate Awards, we take the highest achievers from the competition away on a fishing themed trip every year.
Paschal Tiernan from James Knight of Mayfair looks back at a past visit to the wonderful Severn & Wye Smokery in Gloucestershire for two days of fun and education.

PUBLISHED: July 23, 2018


James Knight Of Mayfair – London’s Secret Sashimi Supplier

James Knight of Mayfair is the secret weapon of many of London’s finest Japanese restaurants

PUBLISHED: July 23, 2018

© James Knight of Mayfair Ltd.

Registered Office:
135-138 Newport Street,
Vauxhall, London SE11 6AQ

Company Registration Number:
Registered in England 3618 336

VAT number: 8024917 45