Paschal’s Glacier Trek for Charity

Proper Fish & Chips being trialed on the menu at McDonalds

Move over Fillet of Fish! McDonalds are trialing traditional fish and chips on the menus in Canada and Singapore and feedback so far is good.

John Shows His Fish Preparation Skills

The Rising Tide of Vitamin B12 Deficiency

With the current trend towards veganism gathering more and more pace it is important to be clear about some of the health issues around it as many people are proving to be deficient in some key nutrients.

The Growing Trend of Vegan Fish

As the world looks for more and more plant based food options, manufacturers and chefs have been looking at some increasingly creative ways of serving up "faux fish"

Portuguese Man-of-War Hit The UK

Dozens of poisonous Man-of-War jellyfish have recently been found on a number of beaches in Devon and Cornwall. This is very unusual in the UK.

Mixing Up The Christmas Menu – Delicious Seasonal Alternatives

As Christmas approaches there are usually options for pescatarians on most festive menus but can we make things more interesting?

The Politics Of Fish Supply

The global nature and effect of the fishing industry can sometimes be forgotten but they can have an influence on supply and price.

Things To know When Planning For Christmas

As Christmas approaches it is time to think about Festive Menu Planning and ordering some of the most popular fish for your seasonal menus

DEBRA Glacier Trek Update

DEBRA Glacier Trek Update

Cod Scarcity? Or Codswallop?

Cod is often in the news and usually with tails of feast or famine. But what is the truth behind the trend?

What’s Good In Autumn?

Fish news and advice for the autumn season

Fish In The News – Funny and Surprising Seafood Stories

Some fantastic fish news stories from across the globe involving Wales, North Korea and the Royal Family!

Norwegian Salmon Farm Disaster

Trouble in the salmon farms of Norway, where heat-induced algae growth killed over 8 million salmon in a week

Your Guide To Seafood Festivals In England & Wales

“Large or small Jellyfish chips with that?”

Jellyfish chips could soon be on the menu as eating trends will increasingly shift towards insects and other nutritionally-rich “last-resort” food sources.

The Moroccan Octopus Smuggling Ring

James Knight of Mayfair is the secret weapon of many of London’s finest Japanese restaurants

Mass fish deaths in Australia blamed on farming practices and climate change

Our New HDPE Packaging

Record Price Paid For Blue Fin Tuna Fish in Japan

Help With Choosing The Healthiest Fish

Struggling with a diet or detox? Read about which fish species have the lowest calorie and fat content.

Fears Are Raised At International Conference That A Generation Will Never Cook Fresh Fish At Home Again

In the 1950’s there were 50,000 high street fishmongers in the UK; now there are less than 1,000, mainly limited to wealthy areas. Many people have no access – or have to travel a long way - to buy genuinely fresh fish. We are going to reach a point where the only opportunity to eat fresh fish will be in a restaurant

The Perks Of A Royal Warrant Holder

As a holder of as many as two Royal Warrants, James Knight of Mayfair often attend events celebrating the best of British produce and innovation.

Planning Your Menu For Q1 In The New Year? Try Skrei Cod…

Our sales team are big fans of the fantastic Skrei cod

Special Feature – Eels In Schools

As major sponsors of the Craft Guild of Chefs Graduate Awards, we take the highest achievers from the competition away on a fishing themed trip every year.
Paschal Tiernan from James Knight of Mayfair looks back at a past visit to the wonderful Severn & Wye Smokery in Gloucestershire for two days of fun and education.

James Knight Of Mayfair – London’s Secret Sashimi Supplier

James Knight of Mayfair is the secret weapon of many of London’s finest Japanese restaurants