“Best supplier around for quality of fish, followed through with amazing customer service.”
Matthew Downes, Executive Chef, Mayfair kitchen
“As a busy Cookery school we rely on our suppliers to deliver a top quality product and understand our needs as a customer. The team at James Knight go out of their way to make sure our orders are correct and on time on a daily basis. Their communication and customer service is excellent.”
Diggory, Diggory Orr-Ewing, Buyer & Buildings Manager, Leiths school of Food and Wine.
“The pollock is absolutely delicious, I would eat that again in a heartbeat”
Sam, Mindful Chef customer
“We’ve just eaten the herby roasted hake, which was absolutely amazing! We loved the recipe and can’t wait to order it again”
Nicky, Mindful Chef customer
“I love mindful chef. The ingredients are outstanding, particularly the fish, it is so fresh and exceptionally tasty”
Nana, Mindful Chef customer
“We have used James Knight for 4 years, supplying us with the highest quality fish and shellfish. Always fresh with excellent fish preparation and friendly, knowledgeable staff.”
Karl Thompson. Mustard Catering
“We have been working with James Knight for around 10 years now. Their service and product quality has always been 1st class. Being as sustainably responsible as we can at Eden, Knights have been a key part in ensuring their products fit in with our ethos. Customer satisfaction is also a key part of their operation and even with late orders are more than happy to help. Working with suppliers like Knights really means we can focus on what we do. John whilst we’re on the subject, I really would like to thank you and the team at Knights the for service you give Eden.”
Jeremy Redgewell
Director of Operations
Eden Caterers Ltd
“It’s been a delight to work with JK over the last few years. Tsuru and Tonkotsu are fast-casual operations, so a keen price point is key, whilst at the same time requiring the freshest sustainable product. JK have always delivered this. Their team deals with queries quickly and they’ve helped us out at short notice a few times, going way beyond the call of duty.”
Emma Reynolds | Tsuru & Tonkotsu Restaurants
www.tonkotsu.co.uk
www.tsuru-sushi.co.uk
“James Knight has consistently proved it’s able to meet the demands of a 5 Star hotel. They have assisted us in promoting British seasonal produce for the Park Terrace & Banqueting, whilst working with the Min Jiang restaurant to source products that are ideal for authentic Chinese cuisine. This is not withstanding the valued support they offer as a Craft Guild of Chefs business partner.”
Steve Munkley
Executive Head Chef, Royal Garden Hotel
& Vice-President Craft Guild of Chefs
“More than great!!!! The most amazing service we ever had in our career… not even in Spain or USA. Congratulations and thank you so much for everything. I will recommend you in my blog and social media. “
Mr. Felipe Preece
Founder of Sugoi JPN
