Our senior sales team will discuss your requirements, advising on provenance, seasonality, sustainability, portion size, availability and price, as required.
The person on the end of the phone is a fish specialist, not an administrator; they are able to assist you without delay.
We receive fresh deliveries from the coast five days a week, to ensure our customers have access to the very freshest fish in London & The South.
Our team of skilled fishmongers get to work on cleaning, cutting and preparing your order to your personal specification.
Our fleet of vans deliver from 6am across the Greater London & South areas from our Vauxhall and Coulsdon depots. If there is a congestion or local problem, our vehicle tracking software allows us to view the location of your delivery so that we can advise you of an accurate revised time.
Should a problem or error arise with your order, we will deal with it promptly, professionally and courteously.
Should any of your chefs or front-of-house staff need specialist training, we are more than happy to provide it. This might be training on sustainability or simply more practice with knife skills.
