Why eat the seasons?
By eating the seasons, you will reduce food miles and help support your local economy…and more importantly, your fish will taste better.
As the weather starts to get colder, the species that are at their best include mussels, squid, cod and haddock. It’s also when flat fish like lemon sole and dover sole are at their plumpest and juiciest. The wild fish that are typically at their best and in season in the autumn: